Official Restaurant Menu Card

Soft steamed dumplings with a flavourful vegetable filling, served hot.

Soft steamed dumplings with a juicy chicken filling, served hot.

Stir-fried wok noodles with shredded veggies and soy sauce.

Wok noodles tossed with scrambled egg and crisp capsicum.

Classic noodles stir-fried with juicy chicken strips.

Loaded wok noodles with double eggs and chicken.

Aromatic long-grain rice tossed with diced vegetables.

Wok-tossed fried rice with golden scrambled eggs.

Fried rice loaded with marinated chicken pieces.

Combo fried rice tossed with egg, chicken and scallions.

Succulent chicken morsels in rich garlic chili gravy.

Crispy wok-tossed chicken with bell peppers and green chillies.

Chicken balls coated in tangy coriander garlic gravy.

Crispy vegetable dumplings in savoury soy Manchurian gravy.

Chicken pieces tossed in fragrant toasted garlic sauce.

Crispy spiced vegetable fritters.

Golden batter-fried cottage cheese cubes.

Crispy french fries sprinkled with peri salt.

Roasted peanuts mixed with onion, tomato & lemon.

Crunchy sliced onion fritters.

Boiled egg halves in crispy spiced gram flour batter.

Deep fried boneless chicken fritters.

Crispy breaded fish fingers served with tartar sauce.

Zesty lime juice topped with chilled sparkling soda.

Sweetened refreshing citrus lime drink.

Traditional raw mango cooler infused with roasted cumin.

Muddled fresh mint leaves, lemon juice, ice & soda.

Vibrant blue curaçao citrus mocktail.

Spiced Indian lemonade with black salt and cumin.

Freshly brewed Darjeeling black tea.

Hot spiced milk tea.

Organic herbal green tea.

Hot aromatic espresso coffee.

Warm sweetened milk.

Toasted bread served with butter or egg.

Fluffy fried Luchis served with spiced potato curry.

Fresh egg prepared to your preference.

Clean purified drinking hot water.

Rice, Dal, 2 Sabji, Bhaja, Papad & Chutney (Lunch only).

Steamed white rice.

Aromatic long grain Basmati rice.

Home-style yellow lentil dal.

Seasonal vegetable dish.

Crispy fried potato or eggplant.

Boiled eggs simmered in rich gravy.

Fresh Katla fish in Bengali mustard or onion gravy.

Fresh Rohu fish curry.

Authentic coastal Hilsa fish curry.

Whole fresh Pomfret fish in spiced gravy.

Bhetki fillet curry.

Giant prawn curry.

Home style chicken curry.

Rich dry spiced chicken kosha.

Tender mutton pieces in aromatic curry.

Rich brown spiced mutton kosha.

Traditional poppy seed fritters.

Cottage cheese in rich creamy cashew gravy.

Paneer cubes in velvety tomato butter gravy.

Paneer tossed with bell peppers and roasted spices.

Tempered yellow dal with cumin & ghee.

Assorted garden vegetables in dry gravy.

Soft whole wheat Tawa Roti.

Tawa Roti brushed with pure ghee.

Multi-layered crispy Paratha.

Black lentil dal tempered with butter and garlic.

Spiced dal tarka scrambled with eggs.

Dal tarka cooked with shredded chicken.

Shredded chicken in rich egg gravy.

Various ice cream flavors available directly at the restaurant counter.